Happy Monday! We are well into Fall and I am happy to be getting into the more “homier” aspects of my bucket list. I’m wrapped in a warm blanket, I’m wearing fuzzy slippers and I’ve got a fall scented candle burning. So let’s dive right into the messy but beautiful leaf pile that makes up life and take a look at this week’s progress.
Kicking it off with a big check-mark on completing that wonderfully complicated puzzle! I have to give a shout out to Mike and Sammi here because they were intrigued enough to join me and together we knocked it out in a couple of days. It was fun, challenging and unique and I would definitely try another puzzle made by this company.
Loved working on this with Mike and Sammi. Fun seeing how the unusually shaped pieces ended up fitting together.
My Duolingo streak continues, currently at level 982 and I have a 794 day streak going. Classes at Alliance De Francais of Detroit continue. I am thoroughly enjoying it and I know I’ve made definite progress. We are ready to advance to the next book soon and the course will have more emphasis on conversation than it has in the past. This is exactly why I took a class in conjunction with my other efforts as, despite being passably familiar with vocabulary, being able to read and understand the simple spoken word, when it comes to conversation, I get stage fright! So send positive vibes my way because I’ll need ’em!
Let’s talk about bucket-list item # 22: Bake a loaf of bread from scratch. I purchased all of the items I’ll need to make bread, according to the book “Flour Water Salt Yeast: Fundamentals of Artisan Bread and Pizza (Deana’s bread bible). Deana so kindly gifted me this book and a proofing basket. I only needed a more detailed set of measuring spoons that included 1/16th tsp, a kitchen scale, a kitchen thermometer, a dutch oven and dough tubs. I was able to obtain all items from Amazon. Looking forward to giving this a try! I know I won’t be getting to this until next week, so I’ll report back in two weeks and let you all know how my first attempt goes.
I chose Lodge for my dutch oven because the handles can stand up to the heat from the oven. I was surprised to see that this book advocates using this to bake bread as opposed to a loaf pan. Excited to see how it all turns out!
We have started another modernization project. As Mike and I are empty nesters now, our back entryway doesn’t serve the same purposes it once did. The fact that the wallpaper was ripping expedited the decision to redo this area. I started by ordering wallpaper samples and selected the one I thought would work best in the space. We are getting rid of the black Pottery Barn locker and replacing it with a storage bench from Grandin Road and more hooks on the wall above. One of my pet peeves is the fact that my husband Mike tends to pile six or seven coats on a single hook. We will be adding more hooks and hopefully limiting our number of items per hook. I need to purge the back closet and get rid of old coats and winter gear long outgrown by my adult daughters. The bench has been ordered and the wallpaper is stripped. Next up is repainting the trim. And no, I haven’t repainted the laundry room yet, but that will be tackled in due time.
Before: The hallway leading to the mudroom.Before: Ready for something different. You can see where we took the door off the hinges leading into the laundry room. We had moved the door to the top of the basement stairs to close it off a few years ago. We still need to repair the woodwork!Wallpaper stripped and ready to go!
I made two great dishes with Noom recipes this week, so I have a couple to pick from. The rosemary marinated pork chops were great, but the recipe I’m going to share was our favorite, Apricot Grilled Shrimp which I served with brown rice.
Apricot Grilled Shrimp
1 cup apricot preserves
1 lemon
4 tsp soy sauce (I used low sodium)
2 cloves garlic, minced
1 tsp black pepper
2 tsp grated fresh ginger
2 pounds large shrimp, peeled and deveined
Place the preserves in a large microwaveable bowl. Microwave on high power for 30 seconds, or until melted. Grate 2 tsp rind from the lemon into the bowl. Cut the lemon in half and squeeze 2 TBSP juice into the bowl. Stir in the soy sauce, garlic, ginger, and pepper. Add the shrimp and toss to coat. Cover and refrigerate for 30 minutes.
Coat a grill rack or broiler-pan rack with cooking spray. Preheat the grill or broiler. (I broiled.)
Remove the shrimp from the marinade; reserve the marinade. Thread the shrimp onto 8 metal skewers, leaving 1/4″ between the pieces. Cook 4″ from the heat, basting often with the marinade, for 2 minutes per side, or until the shrimp are opaque.
Place the remaining marinade in a saucepan and bring to a boil over medium-high heat. Cook for 2 minutes. Serve with the shrimp.
208 cal/serving
Apricot Grilled Shrimp, sooo good!
In other ongoing items, Noom continues. I completed week 5 on Friday and am down 6 pounds with 7 1/2 inches lost. I am happy with my progress and plan to continue. I have exceed my 50 book goal. Unlike my other items this one concludes at the end of the year as opposed to my birthday. I have read 61 books so far. I am currently reading “After the Flood” by Kassandra Montag and am really enjoying it. It has been described as a riveting and epic saga set in a post apocalyptic world. It was selected as a Libraries Transform Book Pick. I was not familiar with this initiative, but they make a select book available for download in unlimited quantities. After the Flood is available in unlimited quantities only through today (October 21). Here is a link for more information about this digital bookclub and unique reading opportunity.
Enjoying this great read by an extraordinary new author.
I’ve completed 47 of my 50 workout goal on Nordictrack. This week’s destinations were Bora Bora, Hawaii (again) and my favorite, a walk through New York City which included Central Park, the theatre district and Times Square. It was nice to re-visit NYC, if only virtually! Meditation, affirmation, and yoga all continue, though I’ve not found a convenient studio yoga class yet. I am happy to report we will soon be closing on our Florida home and will be heading down to tend to a few things shortly thereafter. I am grateful for the ability to close remotely. Furniture delivery (at least what’s available) will happen shortly after closing. When we head down, I will be shopping for bed linens, towels and kitchen essentials as well as selecting curtains and bedspreads. We are also doing a little customization after we close, adding a pool, a little custom woodworking, cabinets in the laundry room, new shower doors, and a tile backsplash in the kitchen, among other things. We will be meeting with the trades to get these things underway soon!
Lastly, I am ending with a FAIL. Item #42: Actually take out the jet ski instead of letting it sit in the hoist unused, will remain undone. We pulled out the jet ski on this past Saturday which was a gorgeous day in the mid-sixties here in Michigan. It may be one of the last beautiful weekends here before the chillier temperatures of Fall settle in for good. As my birthday is May 13th, it is unlikely we will have the jet ski back in before that. So I have made peace with the idea that this particular bucket-list item will remain undone. In fact, I am going to embrace the Japanese aesthetic of Wabi Sabi, the aesthetic concept of admiring that which is imperfect. This idea is not unique to Japan. The Navajo also have a concept of leaving an open line in the border of their rugs called a “spirit line.” It makes the border imperfect but it allows the spirit of the weaver to exit the work. As I tend to be a perfectionist, I will take this as a lesson in the beauty to be found imperfection. I am going to see this as my “open line” that allows me to exit my 50’s and enter my 60’s with grace and gratitude.
My sweetie taking one for the team and getting in the not so warm water to pull out the jet ski. And hey, check out those legs. What a fashionista!
Until next week, I hope you are warm, present and taking time to experience everything Fall has to offer. May every blessing be yours.
Summer is officially over for us when the boat and jet ski are both out of the water. Even the kayaks have been stored away for the season. Welcome Beautiful Fall!
